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Chocolate Ice Cream

For about two quarts and a half of cream use a pint and a half ofmilk, a quart of thin cream, two cupfuls of sugar, two ounces ofvery good quality cooking chocolate, two eggs, andtwo heaping...

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Chocolate Cream Pies

Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar.Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted...

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Chocolate Mousse

Put a three-quart mould in a wooden pail, first lining the bottom withfine ice and a thin layer of coarse salt.Pack the space between the mould and the pail solidly with fine iceand coarse salt, using...

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Chocolate Bavarian Cream

For one large mould of cream, use half a package of gelatine,one gill of milk, two quarts of whipped cream, one gill of sugar,and two and a half ounces of good quality cooking chocolate .Soak the...

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Chocolate Cream

Soak a box of gelatine in half a pint of cold water for two hours.Put one quart of milk in the double-boiler, and place on the fire.Shave two ounces of good quality cooking chocolate,and put it in a...

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Chocolate Blancmange

Put one quart of milk in the double-boiler, and place on a moderate heat.Sprinkle into it one level tablespoonful of sea-moss farina.Cover, and cook until the mixture looks white, stirring...

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Chocolate Cream Renversee

Use one quart of milk, seven eggs, half a pint of sugar, one ounceof good quality cooking chocolate, half a teaspoonful of salt.Put the milk over a moderate heat in the double-boiler.Shave the...

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Baked Chocolate Custard

For five small custards use one pint of milk, two eggs, one ounce ofgood quality cooking chocolate, one-fourth of ateaspoonful of salt, and a piece of stick cinnamon about an inch long.Put the cinnamon...

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Chocolate Souffle

Half a pint of milk, two ounces of good quality cooking chocolate,three tablespoonfuls of sugar, one rounding tablespoonful of butter,two tablespoonfuls of flour, four eggs.Put the milk in the...

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Chocolate Pudding

Reserve one gill of milk from a quart, and put the remainderover a moderate heat in a double-boiler.Mix three tablespoonfuls of cornstarch with the cold milk.Beat two eggs with half a cupful of...

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Chocolate Meringue Pudding

For a small pudding use one pint of milk, two tablespoonfulsand a half of cornstarch, one ounce of good quality cookingchocolate, two eggs, five tablespoonfuls of powdered sugar,one-fourth of a...

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Milton Pudding

Use one pint of stale bread broken in crumbs, one quart of milk,two eggs, half a teaspoonful of salt, half a teaspoonful of groundcinnamon, three tablespoonfuls of sugar and two ounces ofgood quality...

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Egg Sauce

Beat the whites of two eggs to a stiff, dry froth; and beat into this,a little at a time, one cupful of powdered sugar.When smooth and light, add one teaspoonful of vanilla and theyolks of two...

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Vanilla Cream Sauce

Beat to a cream three tablespoonfuls of butter, andgradually beat into this two-thirds of a cupful of powdered sugar.When this is light and creamy, add a teaspoonful of vanilla;then gradually beat in...

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Snow Pudding

Put a pint of milk in the double-boiler and onto a moderate heat .Mix three tablespoonfuls of cornstarch with a gill of milk andone-third of a teaspoonful of salt.Stir this into the milk when it...

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Chocolate Sauce

Put one pint of milk in the double-boiler, and on the fire.Shave two ounces of good quality cooking chocolate, and put it in asmall pan with four tablespoonfuls of sugar and two of boiling water.Stir...

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Chocolate Candy

One cupful of molasses, two cupfuls of sugar, one cupful of milk,one-half pound of good quality chocolate, a piece of butter halfthe size of an egg.Boil the milk and molasses together, scrape the...

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