Chocolate Ice Cream
For about two quarts and a half of cream use a pint and a half ofmilk, a quart of thin cream, two cupfuls of sugar, two ounces ofvery good quality cooking chocolate, two eggs, andtwo heaping...
View ArticleChocolate Cream Pies
Beat to a cream half a cupful of butter and a cupful and a quarter of powdered sugar.Add two well-beaten eggs, two tablespoonfuls of wine, half a cupful of milk, and a cupful and a half of sifted...
View ArticleChocolate Mousse
Put a three-quart mould in a wooden pail, first lining the bottom withfine ice and a thin layer of coarse salt.Pack the space between the mould and the pail solidly with fine iceand coarse salt, using...
View ArticleChocolate Bavarian Cream
For one large mould of cream, use half a package of gelatine,one gill of milk, two quarts of whipped cream, one gill of sugar,and two and a half ounces of good quality cooking chocolate .Soak the...
View ArticleChocolate Cream
Soak a box of gelatine in half a pint of cold water for two hours.Put one quart of milk in the double-boiler, and place on the fire.Shave two ounces of good quality cooking chocolate,and put it in a...
View ArticleChocolate Blancmange
Put one quart of milk in the double-boiler, and place on a moderate heat.Sprinkle into it one level tablespoonful of sea-moss farina.Cover, and cook until the mixture looks white, stirring...
View ArticleChocolate Cream Renversee
Use one quart of milk, seven eggs, half a pint of sugar, one ounceof good quality cooking chocolate, half a teaspoonful of salt.Put the milk over a moderate heat in the double-boiler.Shave the...
View ArticleBaked Chocolate Custard
For five small custards use one pint of milk, two eggs, one ounce ofgood quality cooking chocolate, one-fourth of ateaspoonful of salt, and a piece of stick cinnamon about an inch long.Put the cinnamon...
View ArticleChocolate Souffle
Half a pint of milk, two ounces of good quality cooking chocolate,three tablespoonfuls of sugar, one rounding tablespoonful of butter,two tablespoonfuls of flour, four eggs.Put the milk in the...
View ArticleChocolate Pudding
Reserve one gill of milk from a quart, and put the remainderover a moderate heat in a double-boiler.Mix three tablespoonfuls of cornstarch with the cold milk.Beat two eggs with half a cupful of...
View ArticleChocolate Meringue Pudding
For a small pudding use one pint of milk, two tablespoonfulsand a half of cornstarch, one ounce of good quality cookingchocolate, two eggs, five tablespoonfuls of powdered sugar,one-fourth of a...
View ArticleMilton Pudding
Use one pint of stale bread broken in crumbs, one quart of milk,two eggs, half a teaspoonful of salt, half a teaspoonful of groundcinnamon, three tablespoonfuls of sugar and two ounces ofgood quality...
View ArticleEgg Sauce
Beat the whites of two eggs to a stiff, dry froth; and beat into this,a little at a time, one cupful of powdered sugar.When smooth and light, add one teaspoonful of vanilla and theyolks of two...
View ArticleVanilla Cream Sauce
Beat to a cream three tablespoonfuls of butter, andgradually beat into this two-thirds of a cupful of powdered sugar.When this is light and creamy, add a teaspoonful of vanilla;then gradually beat in...
View ArticleSnow Pudding
Put a pint of milk in the double-boiler and onto a moderate heat .Mix three tablespoonfuls of cornstarch with a gill of milk andone-third of a teaspoonful of salt.Stir this into the milk when it...
View ArticleChocolate Sauce
Put one pint of milk in the double-boiler, and on the fire.Shave two ounces of good quality cooking chocolate, and put it in asmall pan with four tablespoonfuls of sugar and two of boiling water.Stir...
View ArticleChocolate Candy
One cupful of molasses, two cupfuls of sugar, one cupful of milk,one-half pound of good quality chocolate, a piece of butter halfthe size of an egg.Boil the milk and molasses together, scrape the...
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